Article(electronic)#1September 30, 2019
HPLC analysis of extracts of fresh petals of Papaver Rhoeas l
In: Studia Universitatis Babeş-Bolyai. Chemia, Volume 64, Issue 3, p. 239-247
University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; Velickovic, Jasmina M.; Mitic, Milan N.; Arsic, Biljana B.; Paunovic, Dusan Đ.; Stojanovic, Branka T.; Veljkovic, Jovana N.; Dimitrijevic, Danica S.
University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; Velickovic, Jasmina M.; Mitic, Milan N.; Arsic, Biljana B.; Paunovic, Dusan Đ.; Stojanovic, Branka T.; Veljkovic, Jovana N.; Dimitrijevic, Danica S.; Stevanovic, Slavica D.; Kostic, Danijela A.; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia
ISSN: 2065-9520