Aufsatz(elektronisch)30. September 2019

HPLC analysis of extracts of fresh petals of Papaver Rhoeas l

In: Studia Universitatis Babeş-Bolyai. Chemia, Band 64, Heft 3, S. 239-247

University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; Velickovic, Jasmina M.; Mitic, Milan N.; Arsic, Biljana B.; Paunovic, Dusan Đ.; Stojanovic, Branka T.; Veljkovic, Jovana N.; Dimitrijevic, Danica S.; Stevanovic, Slavica D.; Kostic, Danijela A.; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of 'Union – Nikola Tesla' Beograd, Department of Advanced Food Technologies, Faculty of Applied Sciences, Dušana Popovića 22a, 18 000 Niš, Republic of Serbia; University of Niš, Faculty of Sciences and Mathematics, Višegradska 33, 18000 Niš, Republic of Serbia

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Verlag

Babes-Bolyai University

ISSN: 2065-9520

DOI

10.24193/subbchem.2019.3.20

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