Buch(elektronisch)2014

Food and wine events in Europe: a stakeholder approach

In: Routledge advances in event research

Cavicchi, Alessio

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Abstract

1. The importance of a stakeholder approach to investigate (and plan) food and wine events : research issues from a European perspective / Cristina Santini and Alessio Cavicchi -- 2. Food and wine events in Europe and the New World : a comparison / Steve Charters and Richard Mitchell -- 3. Food and wine events as permanent institutions / Donald Getz -- 4. Culture and authenticity in food and wine events / Alan Clarke -- 5. Food and wine events : a driver of local economic development / Jean-Guillaume Ditter -- 6. Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain / Abel Alonso and Alessandro Bressan -- 7. Expanding the scope of traditional rural products through events, tourism and hospitality : a preliminary case study of Italy's GirOlio / Abel Duarte Alonso and Alessandro Bressan -- 8. Running, walking, wining and dining in the Chianti countryside : the development of an active eno-gastronomic event and the changing role of the stakeholders / Giovanna Bertella -- 9. Business-to-business service quality assessment in professional wine events : the case of Vinitaly / Roberta Capitello. [et al.] -- 10. Eurochocolate : an instrument of valorization for Perugia and its territory / Biancamaria Torquati. [et al.] -- 11. If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival) / Reidar Johan Mykletun -- 12. Food and wine events in Sardinia : the role and performance of institutions and local governments in the 'Sardinian young wines exhibition' / Graziella Benedetto and Gian Luigi Corinto -- 13. Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria / Miroslava Dimitrova and Ivelina Yoveva -- 14. Promoting local? Developing sustainable local food and drink supply networks within destination development / Claire Haven-Tang -- 15. Interest in food events : some insights from Swedish consumers -- 16. The drink driving dilemma in connection with food and wine events : a cross-national evaluation of best-practice solutions from the generation Y's point of view / Albert Stockl. [et al.] -- 17. Conclusion : issues still left on the "table" / Cristina Santini and Alessio Cavicchi.

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