To eat or not to eat meat: how vegetarian dietary choices influence our social lives
In: Rowman & Littlefield studies in food and gastronomy
Increasingly, people are shifting to vegetarian, plant-based, and vegan diets. This shift is having profound effects on our social interactions, and that is the focus of To Eat or Not to Eat Meat. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends, and the broader community; shape your outlook on life; and open up new worlds and contacts. It can also lead to uncomfortable situations if your dietary choices involving a rejection of meat are read by others as ethical and moral judgements on mainstream dietary choices. This book adopts an innovative narrative approach and draws on stories from across the globe to consider how the food choices we make in our everyday lives can lead to complex--and sometimes life-change--social consequences. The narratives cove a range of topics, including the moral reasons behind some individuals' decisions to change their diets, the religious or ecological considerations, and the potential health and social ramifications