Open Access BASE2014
The Economics of Labeling GM Foods
Abstract
This article focuses on the economics of labeling genetically modified (GM) foods and some implications of GM-labeling policies. Food labels are one potentially important source of information about attributes of food that consumers can use in their decision-making processes, but there are both economic and political concerns involved in deciding what can and should be included on these food labels.
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Sprachen
Englisch
Verlag
University of Missouri, College of Agriculture, Food and Natural Resources
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