Open Access BASE2014

The Economics of Labeling GM Foods

Abstract

This article focuses on the economics of labeling genetically modified (GM) foods and some implications of GM-labeling policies. Food labels are one potentially important source of information about attributes of food that consumers can use in their decision-making processes, but there are both economic and political concerns involved in deciding what can and should be included on these food labels.

Languages

English

Publisher

University of Missouri, College of Agriculture, Food and Natural Resources

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