Article(electronic)#12020
Managing Safety of the Developed Cakes Made From Organic Raw Materials With Improved Fattyacid Composition
In: Eastern-European Journal of Enterprise Technologies, 1 (11 (103)), 66-74. doi: 10.15587/1729-4061.2020.195176
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In: Eastern-European Journal of Enterprise Technologies, 1 (11 (103)), 66-74. doi: 10.15587/1729-4061.2020.195176
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