Technical and economic efficiency of Russian corporate farms: the case of the Moscow region
In: Discussion paper 84
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In: Discussion paper 84
In: "Digital Transformation – Towards Sustainable Food Value Chains in Eurasia" 24 – 26 June 2020 | Halle (Saale), Germany
SSRN
In: Obščestvennye nauki i sovremennost': ONS, Issue 6, p. 113
SSRN
In: Voprosy ėkonomiki: ežemesjačnyj žurnal, Issue 4, p. 59-73
In this paper, we assess the effects of agricultural state support of corporate farms on their revenues from agricultural production sales in 14 Russian regions that differ in technology, environment and institutional conditions. In addition to the direct effect of the state support, the indirect effects via labor and capital are revealed. For this purpose, we identify production functions and statistical models of production factors for each of these regions separately. We find out diverse effects of the state support on revenues among the regions. Positive effects prevail. Negative effects are mainly caused by labor reductions that follow subsidy inflows. Another cause of negative effects is the soft budget constraints phenomenon.
In: Vestnik Sankt-Peterburgskogo universiteta: naučno-teoretičeskij žurnal. Serija 5, Ėkonomika, Volume 36, Issue 4, p. 653-674
ISSN: 2542-226X
This paper contributes to the methodology of trade policy analysis, specifically to the assessments of non -tariff measures. To quantifying the effects of these measures, the proportion between the variables of two gravity equations, describing the situation before and after the embargo is used. The ratio of imports per unit of the supplier's GDP over the two compared periods (2013 and 2017) is different for two groups of trade partners, one of which includes free-trade partners while the other spans the rest of the world (with some exceptions). In the presence of the embargo the gap in the average imports per unit of the supplier's GDP between the two groups is wider. This is a consequence of the emergence of a new trade barrier. This gap allows us to indirectly quantify the trade bans via their tariff equivalent. In this study the methodology is applied to the case of food and agricultural imports. Fish, as well as other products outside chapters 1–24 of Harmonized commodity description and coding system, are excluded. The hypothesis of the study is that the impact of the embargo on the food and agricultural imports does not exceed that of tariff and phytosanitary measures. The study rejects this hypothesis and concludes that the embargo establishes a prohibitive level of protection.