The preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase
In: CyTA: journal of food, Volume 12, Issue 4, p. 340-346
ISSN: 1947-6345
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In: CyTA: journal of food, Volume 12, Issue 4, p. 340-346
ISSN: 1947-6345
In: Materials and design, Volume 180, p. 107911
ISSN: 1873-4197
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ISSN: 1873-4197
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ISSN: 1873-4197
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ISSN: 1873-4197
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ISSN: 1873-4197
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ISSN: 1873-4197