"This book addresses the importance of green technology and sustainability for technology, enterprise, and academic innovation in energy management, renewable energy, and carbon reduction strategies"--
In: International journal of information communication technologies and human development: IJICTHD ; an official publication of the Information Resources Management Association, Volume 6, Issue 4, p. 14-20
According to Chung and law (2003); Jeong et al (2003); Jeong and Lambert (2001) and Kim et al. (2003), information satisfaction is the most important requirement of online customers' purchases decision making. This need remains largely unmet despite the growing importance of e-commerce within the hospitality industry. According to Kim et al. (2005), the changing trend in the business activities is largely attributable to the fast and improved developments in information and telecommunications. As a result, Chung and Law, (2003) noted that the Internet is also helping to drive down overhead costs for the hospitality industry and cost of information for the customers, as the traditional method of communication is slowly being phased out. Similarly Kim et al (2005) argue that the Internet gives the customers more advantages by allowing them to obtain valuable information such as prices and hotel facilities without the need of getting into contact with any sales agents. In addition, the Internet provides the customers with numerous supplies allowing customers to access a pool of products and services information from which they can make choices and compare prices.
The main purpose of this study is to:Investigate and identify UK online customers' perceived key elements of hotel websitesinformation contents for purchases decision.Use the key elements identified as 'measurement indicators'.Evaluate the performance of UK two and three –star hotel websites.
In: Oladipo, F. O., Ogunsanya, F. B., Musa, A. E., Ogbuju, E. E., Ariwa, E.; Reviewing Sentiment Analysis at the Microblog End. Transactions on Machine Learning and Artificial Intelligence, Volume 8 No 4 August (2020); pp: 47-62