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Book(electronic)2021
Fleisch: die Geschichte einer Industrialisierung
In: Schöningh and Fink History: Early Modern and Modern History E-Books Online, Collection 2021, ISBN: 9783657100248
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Abstract
Frontispiece -- Copyright page -- Dedication -- Vorwort -- 1 Der Mythos -- 2 Das Schwein -- 3 Das Gleis -- 4 Die Architektur -- 5 Die Hygiene -- 6 Der Totschläger -- 7 Der Markt -- 8 Der Herd -- 9 Die Konserve -- 10 Die Bierquelle -- 11 Der Sonntagsbraten -- 12 Der Abfall -- Epilog -- Statistiken -- -- Abbildungsverzeichnis -- Literaturverzeichnis -- Personenregister.
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