Article(electronic)December 28, 2012

Efeitos da fitase no desempenho e na qualidade da carne de frangos de corte

In: Semina: revista cultural e científica da Universidade Estadual de Londrina. Ciências agrárias, Volume 33, Issue Supl2, p. 3279-3286

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Publisher

Universidade Estadual de Londrina

ISSN: 1679-0359

DOI

10.5433/1679-0359.2012v33supl2p3279

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