Article(electronic)July 2022

Safety evaluation of buffered vinegar as a food additive

In: EFSA journal, Volume 20, Issue 7

EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert‐Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens‐Berendsen, Ine; Wright, Matthew; Barat Baviera, José Manuel; Gott, David; Leblanc, Jean‐Charles; Wölfle, Detlef; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Vianello, Giorgia; Castle, Laurence

Order using Access(via your institution)Order using Subito

Checking availability at your location

Publisher

Wiley

ISSN: 1831-4732

DOI

10.2903/j.efsa.2022.7351

ExportReport Issue

Report Issue

If you have problems with the access to a found title, you can use this form to contact us. You can also use this form to write to us if you have noticed any errors in the title display.