Article(electronic)June 2019

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

In: EFSA journal, Volume 17, Issue 6

European Food Safety Authority (EFSA); Anastassiadou, Maria; Brancato, Alba; Brocca, Daniela; Carrasco Cabrera, Luis; Ferreira, Lucien; Greco, Luna; Jarrah, Samira; Kazocina, Aija; Leuschner, Renata; Lostia, Alfonso; Magrans, Jose Oriol; Medina, Paula; Miron, Ileana; Pedersen, Ragnor; Raczyk, Marianna; Reich, Hermine; Ruocco, Silvia; Sacchi, Angela; Santos, Miguel; Stanek, Alois; Tarazona, Jose; Theobald, Anne; Verani, Alessia

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Publisher

Wiley

ISSN: 1831-4732

DOI

10.2903/j.efsa.2019.5705

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