Article(electronic)March 2018

Review of the existing maximum residue levels for copper compounds according to Article 12 of Regulation (EC) No 396/2005

In: EFSA journal, Volume 16, Issue 3

European Food Safety Authority (EFSA)

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Publisher

Wiley

ISSN: 1831-4732

DOI

10.2903/j.efsa.2018.5212

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