Article(electronic)December 9, 2021

The influence of some technological factors on the functional food characteristics of carrots in the hilly area of Transylvania

In: Studia Universitatis Babeş-Bolyai. Chemia, Volume 66, Issue 4, p. 51-60

INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; Lucian, Dordai; Cecilia, Roman; Marius, Roman; Anca, Naghiu; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania

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Publisher

Babes-Bolyai University

ISSN: 2065-9520

DOI

10.24193/subbchem.2021.4.04

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