Article(electronic)2014

CUISINE, CULTURE, AND POLITICS IN RUSSIA AND EASTERN EUROPE: THE FOOD FOR THOUGHT SYMPOSIUM

In: Tractus Aevorum: TA : ėvoljucija sociokul'turnych i političeskich prostranstv : setevoj naučnyj recenziruemyj žurnal = Tractus Aevorum : TA : the evolution of socio-cultural and political spaces : online scholarly peer-reviewed journal, Volume 1, Issue 2, p. 248-250

University of North Carolina at Chapel Hill; Jacobs, Adrianne K.

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Publisher

Belgorod National Research University

ISSN: 2312-3044

DOI

10.18413/2312-3044-2014-1-2-248-250

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