Article(electronic)January 1932

Über das Co-Ferment der Milchsäureoxydation

In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 210, Issue 5-6, p. 228-235

Banga, I.; Szent-Györgyi, A.; Vargha, L.

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Languages

English

Publisher

Walter de Gruyter GmbH

DOI

10.1515/bchm2.1932.210.5-6.228

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