Article(electronic)July 2, 2020

The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources

In: Local development & society, Volume 1, Issue 2, p. 160-165

Townsend, Leanne

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Languages

English

Publisher

Informa UK Limited

ISSN: 2688-3600

DOI

10.1080/26883597.2020.1797441

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