Article(electronic)January 1, 2020

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

In: CyTA: journal of food, Volume 18, Issue 1, p. 68-75

López-Martínez, Julieta Melissa; Santana-Gálvez, Jesús; Aguilera-González, Carlos; Santacruz, Arlette; Amaya-Guerra, Carlos Abel; Jacobo-Velázquez, Daniel A.

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Languages

English

Publisher

Informa UK Limited

ISSN: 1947-6345

DOI

10.1080/19476337.2020.1711813

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