Article(electronic)November 2013
Effects of germination and cooking for enhancedin vitroiron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts
In: CyTA: journal of food, Volume 11, Issue 4, p. 318-323
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electronic
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Languages
Spanish; Castilian
Publisher
Informa UK Limited
ISSN: 1947-6345
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