Article(electronic)May 2009

Gelatinization temperature and acid resistance of jackfruit seed starch Temperatura de gelatinización y resistencia ácida de almidón de semilla de jaca

In: CyTA: journal of food, Volume 7, Issue 1, p. 1-5

Santos, L. S.; Bonomo, R. C.F.; Fontan, R. C.I.; Santos, W. O.; Silva, A. A.L.

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Languages

English

Publisher

Informa UK Limited

ISSN: 1947-6345

DOI

10.1080/11358120902850461

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