The "Indianization" of Funan: An Economic History of Southeast Asia's First State

In: Journal of Southeast Asian studies, Volume 13, Issue 1, p. 81-106

Abstract

Southeast Asia's strategic position in the major pre-modern international maritime route connecting East and West brought inevitable interaction between Southeast Asian peoples and foreign merchants. Initially, foreign merchants were concerned only with passing through Southeast Asia on their way to China or India. Southeast Asian coastal centres (entrepôts) facilitated this trade by providing suitable stopping places for sailors and traders; available to them were food, water, and shelter as well as storage facilities and market places for exchange. Soon, however, Southeast Asian merchants began to supplement demand for Eastern and Western products by substituting the products of the jungles of the Indonesian archipelago for those from other sources, and then built upon this initial incursion to market other indigenous forest products. Foreign demand for Southeast Asian products reached a peak when spices from Indonesia's eastern archipelago began to flow out of the Java Sea region to the international ports in the fourth and fifth centuries A.D.