Article(electronic)June 1, 2016

Soil quality is key for planning and managing urban allotments intended for the sustainable production of home-consumption vegetables

In: Environmental science and pollution research: ESPR, Volume 23, Issue 17, p. 17753-17760

Bretzel, F.; Calderisi, M.; Scatena, M.; Pini, R.

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Languages

English

Publisher

Springer Science and Business Media LLC

ISSN: 1614-7499

DOI

10.1007/s11356-016-6819-6

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