Article(electronic)March 7, 2015
Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system
In: Environmental science and pollution research: ESPR, Volume 22, Issue 14, p. 10601-10609
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English
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Springer Science and Business Media LLC
ISSN: 1614-7499
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