Article(electronic)December 10, 2023

Consumers' approach to genetically modified, functional, and organic foods: a critical review

In: Journal of consumer protection and food safety: Journal für Verbraucherschutz und Lebensmittelsicherheit : JVL, Volume 19, Issue 1, p. 3-13

Checking availability at your location

Languages

English

Publisher

Springer Science and Business Media LLC

ISSN: 1661-5867

DOI

10.1007/s00003-023-01466-5

Report Issue

If you have problems with the access to a found title, you can use this form to contact us. You can also use this form to write to us if you have noticed any errors in the title display.