Open Access BASE2015

Retail Food Establishments : Certified Food Protection Manager ; Regulation 61-25 : Retail Food Establishments

South Carolina Department of Health and Environmental Control

Open Access

Abstract

At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 are listed on this fact sheet along with links to their web sites.

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