Open Access BASE2020

Biological food safety and health policy in this field

Abstract

The article describes the activities and achievements in preserving the biological safety of food in Bulgaria and in particular in the field of food microbiology over a long period of time. The changes in the health policy in this field of public health after the accession of our country to the EU are evaluated based on concrete examples from the practice of control. The negatives from the transfer of the specific medical supervision over the safety to the Bulgarian Food Safety Agency are indicated. The end result is the loss of the positions of the Ministry of Health in the field of control of the biological value and safety of food, the diagnosis and prevention of food diseases, and the prevention of longtime side effect such as chronic non communicable diseases as a result of food staff and nutrition habit.

Languages

English

Publisher

Society "Scientific Society for Social Medicine, Informatics and Healthcare Management

DOI

10.14748/sm.v27i3.7565

Report Issue

If you have problems with the access to a found title, you can use this form to contact us. You can also use this form to write to us if you have noticed any errors in the title display.