Generalized Space-Time Engineered Modulation (GSTEM) Metamaterials: A global and extended perspective
In: IEEE antennas & propagation magazine, Band 65, Heft 4, S. 50-60
ISSN: 1558-4143
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In: IEEE antennas & propagation magazine, Band 65, Heft 4, S. 50-60
ISSN: 1558-4143
[EN] Little information is available on the physiological and biochemical responses to water stress in eggplant (Solanum melongena). We valuated four genetically diverse eggplant varieties (MEL3-MEL6) under control and water stress conditions. Measurements were taken for plant growth, tissue water content, levels of chlorophylls a and b, carotenoids, roline, malondialdehyde, total phenolics, total flavonoids, superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase APX), and glutathione reductase (GR) activities. For most traits, the water stress treatment had a greater contribution than the variety effect to the total sums of squares in an ANOVA analysis, except for total flavonoids, SOD, APX, and GR. The water stress treatment had a strong effect on plant growth and tissue water content. In general, water tress reduced the three photosynthetic pigments, increased proline, malondialdehyde, total phenolics, and total flavonoids, although some varietal differences were ob- served. Different patterns were also detected in the activities of the four enzymes evaluated, but few differences were observed for individual varieties between the control and water stress treatments. Many significant phe- notypic orrelations were observed among the traits studied, but only eight environmental correlations were detected. A PCA analysis distinctly separated individuals according to the treatment, and revealed a clearer separation of varieties under water stress than under control conditions, pointing to varietal differences in the responses to stress. Our results suggest that proline could be used as a marker for drought stress tolerance in this species. The information obtained provides new insight on the physiological and biochemical responses of eggplant to drought stress ; Authors are grateful to the European Union's Horizon 2020 Research and Innovation Programme under grant agreement No 677379 (G2P-SOL project: Linking genetic resources, genomes and phenotypes of Solanaceous crops), to Ministerio de Economfa, ...
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In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 212, S. 111979
ISSN: 1090-2414
[EN] Eggplant (Solanum melongena) has been described as moderately sensitive to salinity. We characterised the responses to salt stress of eggplant andS. insanum, its putative wild ancestor. Young plants of two accessions of both species were watered for 25 days with an irrigation solution containing NaCl at concentrations of 0 (control), 50, 100, 200, and 300 mM. Plant growth, photosynthetic activity, concentrations of photosynthetic pigments, K+, Na+, and Cl(-)ions, proline, total soluble sugars, malondialdehyde, total phenolics, and total flavonoids, as well as superoxide dismutase, catalase, and glutathione reductase specific activities, were quantified. Salt stress-induced reduction of growth was greater inS. melongenathan inS. insanum.The photosynthetic activity decreased in both species, except for substomatal CO2 concentration (Ci) inS. insanum, although the photosynthetic pigments were not degraded in the presence of NaCl. The levels of Na+ and Cl(-)increased in roots and leaves with increasing NaCl doses, but leaf K(+)concentrations were maintained, indicating a relative stress tolerance in the two accessions, which also did not seem to suffer a remarkable degree of salt-induced oxidative stress. Our results suggest that the higher salt tolerance ofS. insanummostly lies in its ability to accumulate higher concentrations of proline and, to a lesser extent, Na(+)and Cl-. The results obtained indicate thatS. insanumis a good candidate for improving salt tolerance in eggplant through breeding and introgression programmes. ; This work was undertaken as part of the initiative "Adapting Agriculture to Climate Change: Collecting, Protecting and Preparing CropWild Relatives", which is supported by the Government of Norway and managed by the Global Crop Diversity Trust. For further information, see the project website: http://cwrdiversity.org/. Funding was also received from Ministerio de Ciencia, Innovacion y Universidades, Agencia Estatal de Investigacion and Fondo Europeo de Desarrollo Regional (grant ...
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In: Studia Universitatis Babeş-Bolyai. Chemia, Band 64, Heft 3, S. 163-180
ISSN: 2065-9520