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This article investigates the cultural politics of entrepreneurship as a form of opposition to gentrification in Oakland, California. Building on Watkins and Caldwell's (2004) foundational work, I examine the relationship between political projects–– resisting gentrification, racial and economic disparities––and the cultural work of signifying a community's continued presence amidst displacement and glorification of newcomers. Based on 30 interviews with employees of food justice non-profit organizations, social enterprises, and government agencies, I argue that activists promote food-based entrepreneurship to create employment and business opportunities for long- term residents that enables them to stay in their hometown. In doing so, the contri­butions of long-standing communities to Oakland's diverse food cultures are highlighted. However, property values are rising rapidly that even these opportunities cannot ensure that long-term communities remain. For this reason, I conclude by offering examples of direct action and policy advocacy that can supplement these entrepreneurial approaches. ; Este artículo investiga la política cultural de la iniciativa empresarial como forma de oposición al aburguesa­miento en Oakland, California. Basándome en el trabajo fundacional de Watkins y Caldwell (2004), analizo la relación entre proyectos políticos -resistencia al aburguesamiento y las disparidades raciales y económicas- y el trabajo cultural de significar una presencia continuada de comunidad en medio al desplazamiento físico y la glorificación de recién llegados. Con base en 30 entrevistas con empleados de organizaciones sin fines de lucro de justicia alimentaria, iniciativas sociales y agencias gubernamentales relevantes de la ciudad, planteo que los activistas promueven la iniciativa empresarial basada en alimentos para crear oportunidades de empleo y de propiedad empresarial para residentes a largo plazo que pueden permitirles permanecer en su ciudad natal. Al hacerlo, destacan las contribuciones de comunidades duraderas a las diversas culturas gastronómi­cas de Oakland en un momento en que estas comunidades están siendo desvalorizadas y desplazadas. Sin embargo, los valores de las propiedades están aumentando tan rápidamente que ni siquiera estas oportuni­dades pueden asegurar que permanezcan comunidades a largo plazo. Por este motivo, concluyo brindando ejemplos de acción directa y apoyo de políticas que pueden complementar estos abordajes emprendedores. ; Este artigo investiga a política cultural de empreendedorismo como uma forma de oposição à gentrificação em Oakland, Califórnia. Com base no trabalho fundamental de Watkins e Caldwell (2004), examino a relação entre projetos políticos – resistindo à gentrificação e disparidades raciais e econômicas – e o que significa, em termos culturais, a presença permanente de uma comunidade em meio ao deslocamento físico e a glorificação dos recém-chegados. Com base em 30 entrevistas com funcionários de organizações sem fins lucrativos de justiça alimentar, empresas sociais e agências governamentais relevantes da cidade, defendo que ativistas promovam o empreendedorismo de base alimentar a fim de criar empregos e oportunidades de negócios para residentes de longa data que possam permitir-lhes permanecer na sua cidade natal. Ao fazê-lo, desta­cam-se as contribuições de comunidades de longa data para as diversas culturas alimentares de Oakland, num momento em que essas comunidades estão sendo desvalorizadas e deslocadas. No entanto, os valores das propriedades estão aumentando tão rapidamente que mesmo essas oportunidades não asseguram que as comunidades de longa data possam permanecer. Por esse motivo, concluo oferecendo exemplos de ação direta e advocacia política que podem complementar essas abordagens empresariais.

ABSTRACT This article investigates the cultural politics of entrepreneurship as a form of opposition to gentrification in Oakland, California. Building on Watkins and Caldwell's (2004) foundational work, I examine the relationship between political projects - resisting gentrification, racial and economic disparities - and the cultural work of signifying a community's continued presence amidst displacement and glorification of newcomers. Based on 30 interviews with employees of food justice non-profit organizations, social enterprises, and government agencies, I argue that activists promote food-based entrepreneurship to create employment and business opportunities for long-term residents that enables them to stay in their hometown. In doing so, the contributions of long-standing communities to Oakland's diverse food cultures are highlighted. However, property values are rising rapidly that even these opportunities cannot ensure that long-term communities remain. For this reason, I conclude by offering examples of direct action and policy advocacy that can supplement these entrepreneurial approaches.

Introduction / Alison Hope Alkon and Julie Guthman -- Taking a different tack: pesticide regulatory reform activism in California / Jill Lindsey Harrison -- How canadian farmers fought and won the battle against GM wheat / Emily Eaton -- How midas lost its golden touch: neoliberalism and activist strategy in the demise of methyl iodide in California / Julie Guthman and Sandy Brown -- Resetting the good food table: labor and food justice alliances in Los Angeles / Joshua Sbicca -- Food workers and consumers organizing together for food justice / Joann Lo and Biko Koenig -- Farmworker-led food movements then and now: the united farmworkers, the coalition of Immokalee workers, and the potential for farm labor justice / Laura-Anne Minkoff-Zern -- Collective purchase: food cooperatives and their pursuit of justice / Andrew Zitcer -- Collectivizing markets to strengthen communities: cooperative social practices, self-determination, and the struggle for food justice in Oakland and Chicago / Meliza Figuoera and Alison Hope Alkon -- Urban agriculture, food justice, and neoliberal urbanization: rebuilding the institution of property /Michelle Glowa -- Boston's emerging food solidarity economy / Penn Loh and Julian Agyeman -- Grounding the US food movement: bringing land into food justice / Tanya M. Kerssen and Zoe W. Brent -- Conclusion: a new food politics / Alison Hope Alkon and Julie Guthman

AbstractGreen gentrification is the process through which the elimination of hazardous conditions or the development of green spaces is mobilized as a strategy to draw in affluent new residents and capital projects. Based on observations and interviews in Oakland, California, we argue that food justice organizations seeking to promote access to healthy food in low‐income communities can unwittingly create spaces that foster this process. Despite a desire to serve long‐term residents, activists embody a hip green aesthetic that is palatable to affluent whites and can be appropriated by urban boosters to promote the neighborhood. We use this process as a lens to theorize links between food and green gentrification, highlighting the importance of food to cities' efforts to brand themselves as ripe for redevelopment, and understand green gentrification as a racialized process tied to cultural foodways. We also attend to the practical stakes for food justice activism, arguing that a clear understanding of green gentrification and food justice activists' unwitting role in it can help the latter to attempt to mitigate their culpability and seek to develop broad inclusive strategies for locally led development without displacement.

This article investigates the relationship between environmental policy and the social construction of place in two neighboring California counties. We examine two counties with dramatic geographic and sociodemographic differences that drew on similar place narratives in order to justify collaborative solutions to agricultural–environmental conflicts. Each narrative trumpets the importance of agriculture to each county's place character and praises the ability of well–intentioned county residents to work together. Our cases illuminate two processes through which place is socially constructed with regard to extralocal factors: place comparison allows residents to highlight potential risks by contrasting their own places with others while place meta–narratives allow actors to draw on culturally available notions of types of places. We conclude by discussing the relationship between place narratives and other factors that can affect policy choice, and therefore, shape the landscape itself.

This article develops the concept of food justice, which places access to healthy, affordable, culturally appropriate food in the contexts of institutional racism, racial formation, and racialized geographies. Through comparative ethnographic case studies, we analyze the demands for food justice articulated by the Karuk Tribe of California and the West Oakland Food Collaborative. Activists in these communities use an environmental justice frame to address access to healthy food, advocating for a local food system in West Oakland, and for the demolition of Klamath River dams that prevent subsistence fishing. Food justice serves as a theoretical and political bridge between scholarship and activism on sustainable agriculture, food insecurity, and environmental justice. This concept brings the environmental justice emphasis on racially stratified access to environmental benefits to bear on the sustainable agriculture movement's attention to the processes of food production and consumption. Furthermore, we argue that the concept of food justice can help the environmental justice movement move beyond several limitations of their frequent place‐based approach and the sustainable agriculture movement to more meaningfully incorporate issues of equity and social justice. Additionally, food justice may help activists and policymakers working on food security to understand the institutionalized nature of denied access to healthy food.

Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers' markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century