Suchergebnisse

This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.

In light of biculturalism's place in New Zealand's history, any attempts to establish a state-sponsored project of multiculturalism have always been treated with suspicion and controversy. This article provides a contemporary understanding of the conceptual ambiguities found in the country's configuration of multiculturalism that governs cultural diversity through the market. As a prelude to establishing the need for a new citizenship research agenda through cosmopolitanism developed in consultation with Maori, it is argued that the strictures of New Zealand's unofficial policy of commercial multiculturalism need to be transcended before Asians and other non-European migrants to the country can contribute successfully.

The food industry in the United States / John B. Lord -- Product policy and goals / John B. Lord -- New product failure and success / John B. Lord -- The food product development process / Marvin J. Rudolph -- Food product concepts and concept testing / John Lord -- Consumer-driven product design of foods and beverages : methods, mind-sets, metrics / Howard R. Moskowitz, Matthias Silcher, Jeffrey Ewald, and Jacqueline Beckley -- New product organizations : high-performance team management for a changing environment / Robert E. Smith and John W. Finley -- Food science, technology and engineering overview for food product development / Romeo T. Toledo and Aaron L. Brody -- Development of packaging for food products / Aaron L. Brody -- New food products : technical development / Stanley Segall -- Innovative new food products : technical development in the laboratory / Alvan W. Pyne -- Improving the success rate of new food product introductions / Mark Thomas -- Consumer sensory testing for food product development / Anna V. A. Resurreccion -- The scale-up and commercialization of new food products / Traci L. Morgan and Michelle M. Depp -- Response surface methodology (RSM) : an efficient approach for statistical data analysis, modeling, and process & product optimization / Manjeet Chinnan -- Shelf life of packaged foods : its measurement and estimation / Gordon L. Robertson -- Toward the development of an integrated packaging design methodology : quality function deployment : an introduction and example / Stephen A. Raper -- Shaping a brand through package design / Christopher K. Bailey, Geralyn Christ O'Neill -- Public policy issues / Eric F. Greenberg -- Launching the new product / John B. Lord