State and Towns in the Middle Ages: The Scandinavian Experience
In: Theory and society: renewal and critique in social theory, Band 18, Heft 5, S. 585-609
ISSN: 0304-2421
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In: Theory and society: renewal and critique in social theory, Band 18, Heft 5, S. 585-609
ISSN: 0304-2421
Black Legacies looks at color-based prejudice in medieval and modern texts in order to reveal key similarities. Bringing far-removed time periods into startling conversation, this book argues that certain attitudes and practices present in Europe's Middle Ages were foundational in the development of the western concept of race. Using historical, literary, and artistic sources, Lynn Ramey shows that twelfth- and thirteenth-century discourse was preoccupied with skin color and the coding of black as "evil" and white as "good." Ramey demonstrates that fears of miscegenation show up in all medieval European societies. She pinpoints these same ideas in the rhetoric of later centuries. Mapmakers and travel writers of the colonial era used medieval lore of "monstrous peoples" to question the humanity of indigenous New World populations, and medieval arguments about humanness were employed to justify the slave trade. Ramey even analyzes how race is explored in films set in medieval Europe, revealing an enduring fascination with the Middle Ages as a touchstone for processing and coping with racial conflict in the West today.
In: Accounting and Culture Review, 23 April 2018 - Special Issue: Banks and Financial Institutions in Historical Perspective, Forthcoming
SSRN
In: London Record Society publications 38
In: Austrian Journal of Humanities and Social Sciences, S. 45-48
In: The senses & society, Band 4, Heft 3, S. 367-373
ISSN: 1745-8927
In: Washington report on Middle East affairs, Band 22, Heft 2, S. 62
ISSN: 8755-4917
In: Journal of church and state: JCS, Band 43, Heft 3, S. 632
ISSN: 0021-969X
In: The journal of popular culture: the official publication of the Popular Culture Association, Band IV, Heft 4, S. 920-932
ISSN: 1540-5931
In: A journal of church and state: JCS, Band 11, Heft 1, S. 111-131
ISSN: 2040-4867
In: Food culture, food history before 1900
In this book readers will find stories about medieval heresies and magic from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia. Food, heresies, and magical boundaries in the Middle Ages explores the power of food in creating and breaking down boundaries between different groups, or in establishing a contact with other worlds, be they the occult sides of nature, or the supernatural. The book emphasizes the role of food in crafting and carrying identity, and in transferring virtues and powers of natural elements into the eaters body. Which foods and drinks made someone a heretic? Could they be purified? Which food offerings forged a connection with the otherworld? Which recipes allowed gaining access to the hidden powers within nature?