Food Stamps and Food Spending: An Engel Function Approach
In: American Journal of Agricultural Economics, Band 91, Heft 2, S. 416-430
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In: American Journal of Agricultural Economics, Band 91, Heft 2, S. 416-430
SSRN
In: Agriculture issues and policies
In: Economic issues, problems and perspectives. -
In: Journal of disaster and emergency research: JDER
ISSN: 2588-6150
The article's abstract is not available.
In: Investigación y desarrollo, Band 23, Heft 2, S. 391-415
ISSN: 2011-7574
In: Canadian journal of development studies: Revue canadienne d'études du développement, Band 34, Heft 1, S. 139-140
ISSN: 2158-9100
In: Environmental science & policy, Band 9, Heft 7-8, S. 685-692
ISSN: 1462-9011
SSRN
Working paper
In: Studia ethnographica Upsaliensia 32
In: Labelling of food abroad
In: Kennzeichnung von Lebensmitteln im Ausland
In: Bulletin of science, technology & society, Band 29, Heft 3, S. 189-193
ISSN: 1552-4183
In this article, agrofuels are examined in the context of the world food price crisis and the "food sovereignty" proposal for addressing the crisis. Both short- and long-term causes of the crisis are examined, and while agrofuels are presently not a prime causal factor they are clearly contraindicated by the crisis. Food sovereignty, including a moratorium on agrofuels, is argued to offer the best option for managing the crisis.
This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory of urbanisation in the region. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production. In closing, it approaches food insecurity in Africa as an increasingly urban problem that requires different responses from those applied to rural populations.
2.4. Food Processing: A Critical Element2.5. Typical Technologies, Processes, and Operations; 2.6. Emerging Novel Processes; 2.7. Numerous Benefits of Processed Food; 2.8. Benefits of Food Processing; 2.9. The Disadvantages of Food Processing; 2.10. Food Waste Management; 2.11. Addressing Future Challenges; 2.12. Emerging Areas That Affect Health and Wellness; 2.13. Promising Technologies in Food Processing; 2.14. Importance of Processed Foods in Our Modern Society; 2.15. Some Amazing Facts About Food Processing; 2.16. Conclusion; References
International audience ; Food safety has become an important food quality attribute.Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. Traceability is increasingly becoming a necessary task in the food industry which is mainly driven by recent food crises and the consequent demands for transparency in the food chain. This is leading to the development of traceability concepts and technologies adapted to different food industry needs. The content of this paper include several aspects such as overseas food traceability system present conditions and development, food traceability system present conditions, problems and prospect in China, put forward the main measures of pushing on food traceability system of china.
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In: Frontiers of economics and globalization Volume 16
Food insecurity can result from various events. While an adequate food supply is necessary, when food is abundant the entitlement to food is limited by endowments, the ability to trade, and potential transfers. This volume considers trends in economic growth, agricultural productivity growth, income and other policies that shape food security