Prediction and optimization of emission in an agricultural harvest engine with biodiesel-diesel blends by a method of ANN and CMA-ES
In: Computers and electronics in agriculture: COMPAG online ; an international journal, Band 197, S. 106903
27 Ergebnisse
Sortierung:
In: Computers and electronics in agriculture: COMPAG online ; an international journal, Band 197, S. 106903
In: Environmental science and pollution research: ESPR, Band 28, Heft 47, S. 67310-67320
ISSN: 1614-7499
In: Waste management: international journal of integrated waste management, science and technology, Band 125, S. 172-181
ISSN: 1879-2456
In: HELIYON-D-22-11758
SSRN
In: STOTEN-D-22-06934
SSRN
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 257, S. 114920
ISSN: 1090-2414
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 249, S. 114357
ISSN: 1090-2414
In: Environmental science and pollution research: ESPR, Band 30, Heft 2, S. 3512-3526
ISSN: 1614-7499
SSRN
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 231, S. 113196
ISSN: 1090-2414
In: The journals of gerontology. Series A, Biological sciences, medical sciences
ISSN: 1758-535X
Abstract
Purpose
This observational study aimed to investigate associations between dietary live microbe intake and mortality, as well as biological aging.
Methods
Adults from the 1999-2018 National Health and Nutrition Examination Survey were categorized into low, medium, and high dietary live microbe groups. Foods with medium and high live microbe content were aggregated into a medium-high consumption category. The outcomes included all-cause, cardiovascular, and cancer mortality, along with biological age (BA) acceleration assessed by the Klemera-Doubal method (KDM) and PhenoAge. Multiple regression analyses and mediation analyses were conducted to assess associations, adjusting for potential confounders.
Results
A total of 34,133 adults were included in our analyses. Over an average follow-up period of 9.92 years, 5,462 deaths occurred. In multivariate adjusted models, every 100 grams of medium-high group foods consumed was associated with reduced all-cause mortality (hazard ratio [HR] 0.94, 95% confidence interval [CI] 0.91 to 0.97, P < 0.001) and cardiovascular mortality (HR 0.91, 95% CI 0.86 to 0.96, P < 0.001), but not with cancer mortality (HR 1.01, 95% CI 0.95 to 1.07, P = 0.768). Every 100 grams medium-high group foods consumption was associated with decreased KDM BA acceleration (fully adjusted regression coefficient -0.09, 95% CI -0.15 to -0.04, P = 0.001) and PhenoAge acceleration (fully adjusted regression coefficient -0.07, 95% CI -0.11 to -0.03, P < 0.001). Mediation analysis showed that BA acceleration partially mediated live microbes-mortality associations.
Conclusion
Our results suggest that higher dietary live microbe intake is associated with lower mortality risk and slower biological aging. However, further research is needed to verify these findings.
In: Materials and design, Band 213, S. 110361
ISSN: 1873-4197