Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS)

In: Satoyama Initiative Thematic Review

Abstract

Chapter 1. Introduction -- Chapter 2. Human-Nature Cooperation for Well-being: Community Understanding on One Health Approach in the COVID-19 Era in the Sundarbans -- Chapter 3. Linking Biocultural Memory Conservation and Human Well-Being in Indigenous Socio-Ecological Production Landscapes in the Colombian Pacific Region -- Chapter 4. SEPLS Well-being as a Vision: Co-managing for Diversity, Connectivity and Adaptive Capacity in Xinshe Village, Hualien County, Chinese Taipei -- Chapter 5. To Take Care of the Land Means Taking Care of Ourselves": Local Perceptions on Human and Environmental Health in a High Agrobiodiversity Landscape in the Yucatan Peninsula -- Chapter 6. Community 'Bio-rights' in Augmenting Health and Climate Resilience of a Socio-ecological Production Landscape in Peri-urban Ramsar Wetlands -- Chapter 7. Effective Water Management for Landscape Management in the Siem Reap Catchment, Cambodia -- Chapter 8.Are the Skiing Industry, Globalisation and Urbanisation of Alpine Landscapes Threatening Human Health and Ecosystem Diversity? -- Chapter 9.Promoting Local Health Traditions and Local Food Baskets: A Case Study from a Bio-cultural Hotspot of India -- Chapter 10.Safeguarding the Biodiversity Associated with Local Foodways in Traditionally-Managed Socio-Ecological Production Landscapes in Kenya -- Chapter 11.Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health during the COVID-19 Pandemic in Kampong Cham, Cambodia -- Chapter 12.Reducing Commodity-Driven Biodiversity Loss: The Case of Pesticide Use and Impacts on Socio-Ecological Production Landscapes (SEPL) in Ghana -- Chapter 13. Synthesis: Concept, Methodologies and Strategies to Address the Nexus in SEPLS.