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Blog: Reason.com
Escape the election madness with a shared platter of Ethiopian food and a side of togetherness.
In: Entwicklung und Zusammenarbeit: E + Z, Band 53, Heft 3
ISSN: 0721-2178
In: Ėtnografija: Etnografia, Band 15, Heft 1
In: Applied economic perspectives and policy, Band 41, Heft 1, S. 56-70
ISSN: 2040-5804
AbstractMillenials are the generation everyone is talking about and the generation who loves to talk about themselves. More than just a media buzzword, researchers, marketers, and retailers are interested in how the soon‐to‐be‐largest segment of the population is making food purchasing decisions. This paper uses the difference‐in‐difference method to determine the causal "millennial effect" on the share of income spent on various food expenditure categories. Data from the Bureau of Labor Statistics' Consumer Expenditure Survey was used to identify how young people's food expenditures compare to older people's in 2015 and in 1980. Results indicate significant "millennial effects" that might have policy implications for future health care spending. Millennials have higher demand for cereal, beef, pork, poultry, eggs, and fresh fruit and lower demand for "other" food, and for food away from home relative to what would have been expected from the eating patterns of the young and old 35 years prior.
In: Science All Around Me (Pull Ahead Readers -- Nonfiction) Ser.
In: U.S. news & world report, Band 50, S. 67 : il
ISSN: 0041-5537
In: Food and foodways: explorations in the history & culture of human nourishment, Band 18, Heft 4, S. 209-232
ISSN: 1542-3484
In: IDS bulletin: transforming development knowledge, Band 6, Heft 4, S. 65-84
ISSN: 1759-5436
As the title of this book suggests, Who Eats What is a useful starting point for identifying how food consumption trends differ across countries. It presents detailed statistics on the most popular fresh and packaged food categories worldwide. 27 broad food sectors are researched
In: The Massachusetts review: MR ; a quarterly of literature, the arts and public affairs, Band 42, Heft 2, S. 223-237
ISSN: 0025-4878
In: IDS bulletin, Band 32, Heft 3
ISSN: 0265-5012, 0308-5872
Intro -- Reviews -- Title Page -- Contents -- Acknowledgments -- Introduction -- Part I - The Essentials -- Chapter One - Negotiating Styles -- Chapter Two - Preparing to Negotiate -- Part II - At the Table -- Chapter Three - Building Rapport and Setting the Tone -- Chapter Four - Stage One: The Information Exchange -- Chapter Five - Stage Two: The Distributive Stage -- Part III - The Execution -- Chapter Six - Negotiating Techniques -- Chapter Seven - Stage Three: The Closing Stage -- Chapter Eight - Stage Four: The Cooperative Stage -- Part IV - Frequently Encountered Negotiating Situations -- Chapter Nine - Situation 1: Negotiating Employment Opportunities -- Chapter Ten - Situation 2: Buying Cars and Houses -- Chapter Eleven - Situation 3: Negotiating with Repair Shops -- Preparing to Negotiate: A Preparation Form -- Notes -- About the Author -- Copyright.
