Resources Use Efficiency in Agriculture
Intro -- Preface -- Contents -- About the Editors -- 1: Waste Recycling for the Eco-friendly Input Use Efficiency in Agriculture and Livestock Feeding -- 1.1 Introduction -- 1.2 Waste Resources Integration -- 1.2.1 Crop-Livestock System -- 1.2.2 Human Wastes -- 1.2.3 Rural/Peri-urban Approach -- 1.3 Improving the Use of Agricultural Wastes -- 1.3.1 Insect -- 1.3.2 Biogas -- 1.4 Wastewater -- 1.4.1 Productive Use of Wastewater from the Cassava Processing Industry -- 1.4.2 Wastewater from the Livestock -- 1.5 Nutrient Recovery/Recycling Methods -- 1.5.1 Composting and Vermicomposting -- 1.5.1.1 Use of Human Feces Through Composting and Vermicomposting -- 1.5.1.2 Vermicomposting of Agricultural Waste -- 1.5.1.3 Enrichment of Manure through Co-Composting -- 1.5.2 Soil Amendment with Abattoir and Slaughterhouse Waste -- 1.5.3 Biochar -- 1.5.3.1 Biochar from Animal Manure -- 1.5.3.2 Biochar from Crop Waste -- 1.5.3.3 Biochar on Plant Performance -- 1.6 Fungi as a Source for Improving the Resource Use Efficiency of Crop Residue -- 1.6.1 Fungi on Crop Residue Quality -- 1.6.2 Fungi on Greenhouse Gases Mitigation -- 1.6.3 Edible Fungi (Mushroom) -- 1.6.3.1 Mushroom Growth/Fortification with Animal Waste/By-Product -- 1.6.3.2 Mushroom Waste and Spent Substrates -- 1.7 Waste and Their Use in Livestock Feeding -- 1.7.1 Cassava and Fruit Waste -- 1.7.2 Antinutritional Factor/Plant Metabolite Removal -- 1.7.3 Kitchen and Dairy Waste -- 1.8 Nitrogen and Phosphorus Recovery and Release -- 1.8.1 Phosphorus Use: Recovery and Release -- 1.8.2 Controlled Release of Nitrogen -- 1.9 Microlivestock Farming -- 1.9.1 Snail Farming -- 1.9.2 Rabbits Farming -- 1.9.3 Grasscutter -- 1.10 Phytotherapy -- 1.11 Conclusions -- 1.12 Future Perspectives -- References -- 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- 2.1 Introduction.