Suchergebnisse

Intro -- Title Page -- Copyright Page -- Contents -- Preface -- Foreword -- Editor biographies -- Abbreviations -- Section 1 Background to undernutrition -- Chapter 1.1 Definitions and prevalence of undernutrition -- 1.1.1 Undernutrition: definition and diagnostic criteria -- 1.1.2 Prevalence of undernutrition -- References -- Chapter 1.2 Physiological causes of undernutrition -- 1.2.1 Altered metabolism -- 1.2.2 Reduced oral intake -- 1.2.3 Reduced absorption -- References -- Chapter 1.3 Socioeconomic causes of undernutrition -- 1.3.1 Introduction -- 1.3.2 Socioeconomic differences in diet and nutrition -- 1.3.3 Food insecurity -- 1.3.4 Food security and socioeconomic factors -- 1.3.5 Psychology of undernutrition -- 1.3.6 Summary -- References -- Chapter 1.4 Institutional causes of undernutrition -- 1.4.1 Introduction -- 1.4.2 Identification and consequences of institutional undernutrition -- 1.4.3 Determinants of institutional undernutrition -- 1.4.4 Causes of undernutrition in long‐term care -- References -- Chapter 1.5 Consequences of undernutrition -- 1.5.1 Introduction and background -- 1.5.2 Physical consequences of undernutrition -- 1.5.3 Psychological consequences of undernutrition -- 1.5.4 Economic consequences of undernutrition -- 1.5.5 Summary -- References -- Section 2 Identification of undernutrition -- Chapter 2.1 Nutritional screening -- 2.1.1 Introduction -- 2.1.2 Purpose of screening -- 2.1.3 Screening methods -- 2.1.4 Process following screening -- 2.1.5 Implementing screening in healthcare settings -- 2.1.6 Conclusion -- References -- Chapter 2.2 Nutritional assessment -- 2.2.1 Background -- 2.2.2 Process of nutrition assessment -- 2.2.3 Summary -- References -- Chapter 2.3 Anthropometric assessment of undernutrition -- 2.3.1 Introduction -- 2.3.2 Weight -- 2.3.3 Height -- 2.3.4 Body mass index

Index to U.S. Government periodicals ; Mode of access: Internet. ; Annual index in latter issues.

Cover title. ; At head of title: 94th Congress, 1st session. Committee print. ; Includes bibliographical references. ; Mode of access: Internet.

The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into th

Intro -- Contents -- Preface -- Chapter 1 -- Child Nutrition Programs: Current Issues( -- Abstract -- Introduction -- Current Issues -- Nutrition Standards for School Meals and Snacks Background -- Implementation and Changes -- Other Proposals -- "Fresh" in the Fresh Fruit and Vegetable Program (FFVP) -- "Buy American" in School Meals Programs -- Alternatives to Congregate Feeding in Summer Meals -- Summer EBT Demonstration -- Other Summer Demonstrations -- Other Proposals -- Community Eligibility Provision -- Unpaid Meal Costs and "Lunch Shaming" -- Paid Lunch and Other School Food Pricing -- Appendix. Acronyms Used in This Chapter -- Chapter 2 -- An Introduction to Child Nutrition Reauthorization( -- Major Programs Typically Amended in a Child Nutrition Reauthorization -- Related Programs and Policies in the Farm Bill -- Categorization of Programs' Funding -- Last Reauthorization -- Have the Programs Expired? -- Chapter 3 -- School Meals Programs and Other USDA Child Nutrition Programs: A Primer (Updated)* -- Abstract -- Introduction and Background -- Authorization and Reauthorization -- Program Administration: Federal, State, and Local -- Funding Overview -- Open-Ended, Appropriated Entitlement Funding -- Cash Reimbursements and Commodity Foods -- Other Federal Funding -- State, Local, and Participant Funds -- Child Nutrition Programs at a Glance -- School Meals Programs -- General Characteristics -- School Meals Eligibility Rules -- Income Eligibility -- Categorical Eligibility -- Community Eligibility Provision (CEP) -- Nutrition Standards -- School Meals -- Competitive Foods -- National School Lunch Program (NSLP) -- School Breakfast Program (SBP) -- Other Child Nutrition Programs -- Child and Adult Care Food Program (CACFP) -- CACFP Nutrition Standards -- CACFP at Centers Participation -- Eligibility and Administration.

At head of title: 93d Congress, 2d session. Committee print. ; Forbes, A. L. The role of the Food and Drug Administration in the nutritional quality of foods.--Munro, H. N. Impact of nutritional research on human health and survival.--Sabry, Z. I. Nutrition Canada.--Senti, F. R. Nutrition awareness in the USDA.--Weir, C. E. Benefits from human nutrition research.--Smithsonian Science Information Exchange. Federally sponsored human nutrition projects and programs. ; Mode of access: Internet.