Studying the Influence of Golden Flax Seeds on the Process of Formation and Maturation of Wheat Dough
In: Technology audit and production reserves, Band (3 (55)), Heft 40-45
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In: Technology audit and production reserves, Band (3 (55)), Heft 40-45
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In: Computers and Electronics in Agriculture, Band 61, Heft 2, S. 126-135
In: Scientific African, Band 16, S. e01275
ISSN: 2468-2276
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 307, Heft Jahresband, S. 179-190
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 309, Heft Jahresband, S. 190-195
In: CyTA: journal of food, Band 18, Heft 1, S. 653-661
ISSN: 1947-6345
In: Journal of family history: studies in family, kinship and demography, Band 33, Heft 4, S. 388-410
ISSN: 1552-5473
Various studies conducted over the past three decades have highlighted the social, political, and economic impact that women homesteaders had on the western prairie region. Their involvement on the family homestead, whether taking part in subsistence and domestic chores or as workers in the fields, was a necessary aspect of the development and success of family farming and an agriculture-based economy in Western Canada. This paper reveals details of another aspect of family labor that often fell on the shoulders of women, that is, the provision of medical care needed to ensure the health of themselves, their spouses, and their children. Given the labor-intensive nature of the frontier lifestyle, the associated physical hazards, the number of disease-susceptible children in the region, and the scarcity of medical institutions and personnel, women were often called upon by their families and neighbors to deal with outbreaks of disease, injuries, and health crises. Using survey data collected by the Saskatchewan Archives Board in 1955 to illustrate the nature of the work performed, this paper argues that women's health care labor efforts were vital to the preservation of homesteading families in the prairie region.
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 338, Heft Jahresband, S. 189-197
In: Outline Studies in Biology
1 Basic ideas about molecular shape -- 1.1 Shapes of biopolymers -- 1.2 Conformational principles -- 1.3 Shapes in equilibrium -- 2 The building units -- 2.1 Pyranose (six membered) forms -- 2.2 Furanose (five membered) forms -- 2.3 Other forms -- 2.4 Conformation and configuration: isomers and derivatives -- 2.5 Sugar shapes in hydrolysis of carbohydrate chains -- 2.6 Prediction of shapes -- 2.7 Natural building units -- 3 The linkages -- 3.1 Linkage structures and patterns -- 3.2 Linkage conformation -- 3.3 Chain conformation: order versus disorder -- 4 Simple carbohydrate chains of the periodic type -- 4.1 Conformational families -- 4.2 Occurrence, properties and function of the ribbon family -- 4.3 Occurrence, properties and function of the hollow helix family -- 4.4 Loosely jointed linkages and chains -- 5 More complex carbohydrate chains -- 5.1 Periodic chains with mixed linkages -- 5.2 Interrupted chain sequences -- 5.3 Aperiodic sequences -- References.
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 211, Heft 3-5, S. 103-110
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 211, Heft 3-5, S. 97-102
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 220, Heft 1-2, S. 1-4
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 308, Heft Jahresband, S. 220-224
In: The journal of politics: JOP, Band 43, Heft 4, S. 1025-1028
ISSN: 1468-2508