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"Entrepreneurship development is a major area of focus today as it has huge potential in creating jobs and self-employability and thus contributing to economic development. India, in the last few years in particular, has seen exponential growth of start-ups and new age entrepreneurs. Both the Central and State Governments have been taking proactive steps towards the development of entrepreneurship in the country. The Government has launched various schemes and programs to attract investors and creating a healthy ecosystem for entrepreneurship. India is one of the largest homes of start-ups in the world and has been highly successful in bringing significant amount of Foreign Direct Investment (FDI). Moreover, the Government is taking active steps in removal of the bureaucratic hurdles and bottlenecks so that entrepreneurship development is encouraged. In order to promote the culture of entrepreneurship development, the subject has been made part of the curriculum at both undergraduate and postgraduate levels across disciplines. This book is a sincere attempt to build the fundamentals of the subject amongst the students alongside motivating them to become future entrepreneurs. It will be of interest to researchers, academics, and students in the fields of business administration, management, and entrepreneurship."

Entrepreneurship acts as an impetus for economic prosperity of a nation. It has a great potential of creating huge employment opportunities, industrialization, rural development, technological development, and contribution to national income. In India, various initiatives have been taken at both Centre and States level in order to flourish the entrepreneurship development in the country. The Government of Jammu and Kashmir has established an organization in 1997, which is known as Entrepreneurship Development Institute (JKEDI). However, the Entrepreneurship Development Institute of Jammu and Kashmir has started functioning properly from 2004 and has created a wide network in the state. The major aim of this institute is to provide support and training to the people with a host of services of research and training for entrepreneurial skills, such as entrepreneurship development programmes, entrepreneurship orientation programmes, entrepreneurship awareness programmes, consultancy and information. Therefore, the present study aims to examine the performance of Entrepreneurship Development Institute, of Jammu and Kashmir.

The Indonesian government has been trying to encourage entrepreneurship development by supporting the development of small and medium enterprises in the country, since these enterprises provide an avenue for the testing and development of entrepreneurial ability. This paper examines the current developments of SMEs in the country. The paper comes with a number of interesting facts. First, SMEs are of overwhelming importance in Indonesia, as they account for more than 90 percent of all firms outside the agricultural sector, and thus are the biggest source of employment. Second, the representation of women entrepreneurs is low. Third, women entrepreneurs are less educated than their men counterparts. Fourth, the main constraints faced by small entrepreneurs are lack of working capital and marketing difficulties. Finally, the majority of existing studies suggest that the effectiveness of government programs to support SME development programs is low. The paper concludes that in national efforts to develop high competitive entrepreneurships, owners of small enterprises should be given the first priority as they have some previous experience of running a business or of how to survive in competitive markets, and the emphasis should be to promote modernization, capacity building and size upgrading.

Cover Page -- Half Title Page -- About the Editors Page -- Title Page -- Copyright Page -- Dedication Page -- Foreword Page -- Preface Page -- Contents Page -- List of Contributors Page -- 1. Introduction to Entrepreneurship Development in Food Processing -- Introduction -- Entrepreneurship development in agriculture -- Food Processing Industry in India -- Entrepreneurship development programmes -- Role of business incubators in promoting entrepreneurships -- Conclusion -- References -- 2. Making of An Entrepreneur - Concepts and Functions -- Introduction -- Concept of entrepreneurship -- Reasons for starting business -- Qualities of an entrepreneur -- Creating a framework for entrepreneurship -- Functions of entrepreneurs -- Need help for establishing the business? -- References -- 3. Role of ABI for Entrepreneurship Development in Value Addition Sector -- Introduction -- IPR and its management -- Business incubation in Agriculture -- Agri-business incubation and technology transfer in NARS -- Potential institutional innovations for strengthening Agri-Incubation and commercialization capacity of NARS in India -- Agricultural technology management and IPR- emerging opportunities and challenges -- Business incubation initiatives in fish processing sector -- Success stories of business incubation programme at ICAR-CIFT -- Conclusion -- References -- 4. Trends in Food Processing- An Opportunity to Entrepreneur -- Introduction -- Technology for the production of tasty Ready-To-Eat snacks -- Technology for the production of healthy vacuum fried chips -- Technology for the production of Intermediate moisture foods (IMF) -- Microencapsulation technology for the production of healthy ready to drink mix formulations -- Technology for the production of nutraceutical pasta -- Retort processing technology for shelf - stable convenience food -- Conclusion.

The current unemployment rate in South Africa is sitting at 30%. The South African government has identified various ways of combating this high rate. Entrepreneurship has been identified as one of the tools that can be utilised by the country to assist bring down these high levels. However, it seems that even though this is the case, there has been a decline in the sustainability of entrepreneurship. As per the GEM 2018 report on entrepreneurial activity in South Africa in the age group 25 – 34 years, there has been a downward trend as it has increased back from the low 2016 levels of 6.3% to 14.5% in 2017. The study aims to explore variables that can assist to develop entrepreneurship in South Africa, thereby assisting with its sustainability. Once entrepreneurship is sustainable it can assist with creating job opportunities thereby decreasing the high levels of unemployment in the country. The study starts by asking several research questions that introduce the various variables were identified that have an impact on the development of entrepreneurship. The variables that have been identified are the following: education, national and business culture, support, business skills and competencies. The study uses these variables to investigate the path leading to entrepreneurship development in the country. A qualitative research methodology has been used to carry out the research. Participants from the Eastern Cape, East London area are identified as a sample with which to conduct interviews and collect data. ; Thesis (MA) -- Faculty of Business and Economic Sciences, NMU Business School, 2021

The development of proper entrepreneurship for students in order to produce independent and sustainable entrepreneurs is needed because there are many ideas and creativity of students to open a business, but they stop at the last activity of lectures, namely the entrepreneurship bazaar. Problems with limited manpower, timely service, marketing and place of business make their business unsustainable. The purpose of this activity is to develop entrepreneurial programs run by students who are profitable and can create jobs and assist the government in alleviating unemployment and poverty. The result of this Entrepreneurship Development Program activity is that 20 student tenants have been formed.

Räumliche Entwicklungsinitiativen sind durch intensive Interventionen in einer bestimmten Region mit dem Ziel gekennzeichnet, dort eine rasche wirtschaftliche Entwicklung in die Wege zu leiten. Über Investitionen des privaten Sektors sollen insbesondere die Klein- und Mittelindustrie sowie die Rolle der Kommunen und Kommunalverwaltungen gestärkt werden. Der vorliegende Beitrag konzentriert sich daher besonders auf die Stimulierung kleinindustrieller Entwicklung im Rahmen der regionalen Entwicklungsinitiativen und auf die damit verbundene Stärkung lokaler kommunaler Einrichtungen. International werden Vergleiche mit ähnlichen Entwicklungen in Mexiko, Brasilien, Korea und Botswana gezogen. (DÜI-Hlb)