Suchergebnisse

With the publication of the booklet "Food2030 Pathways for Action" on 16 October 2020 (World Food Day) , the European Commission officially started the operationalisation process of the Food2030 framework in view of deploying the R&I action, as well as the investments needed to achieve the objectives of the European Green Deal , the Farm to Fork and the Bioeconomy strategies . The clustering exercise, led by DG Research and Innovation with contributions from DG SANTE, DG MARE, DG AGRI and from relevant food value chain stakeholders, has led the European Commission to identify ten focus areas which are considered 'levers of change': Governance & Systems Change; Urban Food System Transformation; Food from the Oceans & Freshwater Resources; Alternative Proteins & Dietary Shift; Food Waste & Resource Efficiency; The Microbiome World; Healthy, Sustainable & Personalised Nutrition; Food Safety Systems of the Future; Food Systems Africa; Food Systems & Data. The object of Deliverable 3.4 is to build on the D. 3.3 analysis of the R&I action needed in each pathway and provide concrete R&I recommendations for policy makers at the EU and Member States level. Particular attention is dedicated to expose the interconnectedness of the pathways to identify the most relevant and urgent cross-pathway actions to adopt.

In light of the urgent need to identify concrete R&I actions to feed into the upcoming Horizon Europe Programme, the European Commission has developed an approach structured around 10 focus areas that are considered pathways with the potential to deliver impact on EU food systems transformation (European Commission, 2020). This report aims to deepen and expand the analysis of pathways areas building on the experience and results of previous activities from the FIT4FOOD2030 project, including the findings contained in the policy briefs produced by the EU Think Tank; the training modules developed by City and Policy Labs; and the previous mapping of trends, barriers, enablers & potential breakthroughs for transformation. This in-depth analysis of 10 pathway areas is one of the first European reports to include a discussion of the potential impacts of the Covid-19 pandemic – and the measures EU Member States have taken to contain it – on food systems. While the Covid-19 event is too recent to predict its full impact and produce tailored R&I recommendations to exploit its potential to accelerate the food systems transformation, the analysis produced in this report takes the current context into account. Whenever possible and appropriate, the most recent scientific evidence has been used to substantiate the arguments made in the areas researched.