Suchergebnisse

Evaluation Technologies for Food Quality

In: Woodhead Publishing Series in Food Science, Technology and Nutrition

In: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.

Investigation on failure modes and mechanical properties of CFRP-Ti6Al4V hybrid joints with different interface patterns using digital image correlation

In: Materials and design, Band 101, S. 188-196

ISSN: 1873-4197

Effect of forming parameters on electron beam Surfi-Sculpt protrusion for Ti–6Al–4V

In: Materials & Design, Band 76, S. 202-206

Comparison of flavor changes of grass carp between brine injection and brining at 4°C and 20°C

In: CyTA: journal of food, Band 18, Heft 1, S. 561-571

ISSN: 1947-6345