Aufsatz(elektronisch)#1März 2020
Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives
In: EFSA journal, Band 18, Heft 3
EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter
EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert‐Remy, Ursula; Husøy, Trine; Mennes, Wim; Shah, Romina; Waalkens‐Berendsen, Dina Hendrika; Wölfle, Detlef; Boon, Polly; Tobback, Paul; Wright, Matthew; Horvath, Zsuzsanna; Rincon, Ana Maria; Moldeus, Peter
ISSN: 1831-4732