Suchergebnisse

The negative impact of Illegal Gold Mining / IGM on the environmental sector in Batang Asai District, Sarolangun Regency, Jambi was investigated through a descriptive qualitative method. The purpose of this study was to determine the negative impact of IGM activities to several ecosystems, the effect of IGM on community activities, and some efforts to reduce IGM. The instruments of data collection included observation, interviews, and documentation. Data were analysed through data reduction, data presentation, and conclusion withdrawal. The results showed that IGM activity had a negative impact on the environment namely noise pollution, dust, degradation on the quality of Batang Asai River, forest conversion, river siltation, the emergence of large holes, overburden, soil abrasion, the disappearance of Meranti plants (Shorea sp. ) and Damar (Agathis Damara). Besides that, other impacts were the declining population of Semah Fish (Tor sp.) which had become the special characteristic of fish in the area. Some efforts were made by the government to overcome and foster IGM activities, e.g. by providing counselling and sanctions in a judicial and non-judicial manner that was carried out continuously.

The halal food study is one of the research fields in halal trend which prominent. Currently, the halal food concept is not only the worship of Muslims to Allah, but also this concept is adopted by non-Muslim with healthy lifestyle considerations. Therefore, the insight of the influenced variable on purchased intention behavior of students is crucial to research as basic information for all stakeholders, such as the seller, marketer, policymaker, government, and researchers. A quantitative approach has investigated the influence of attitude and need for cognition variables on student's purchase intention behavior on halal food. This research aimed to explore the independent variable that influenced students' purchase intention behavior. Then, the other aim is to compare them through the school's clustering perspective. The self-administrated questionnaire was used to collect the data from 561 respondents and inputted into the Survey123 software. The data were analyzed using descriptive and interferential statistics. The result showed that attitude toward halal (HA) and need for cognition (NC) were accepted as the influenced variable on halal food purchase intention behavior. Furthermore, the students from Islamic schools tended to have purchase intention on halal than senior high school. The result of this study could be strategic marketing in the halal food industry. Then, the school must strengthen halal awareness in the syllabus.