Cross-Cultural Innovation and Entrepreneurship
In: Annual Review of Organizational Psychology and Organizational Behavior, Band 9, Heft 1, S. 277-308
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In: Annual Review of Organizational Psychology and Organizational Behavior, Band 9, Heft 1, S. 277-308
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We conceptualise social entrepreneurship as a source of social capital which, when present in the environment, enhances commercial entrepreneurship. We also argue that social entrepreneurship should be recognised as a second form of Baumol's (1990) productive entrepreneurship and that it will therefore compete at the individual level for resources with commercial entrepreneurship. Unlike institutional void theory, we see social entrepreneurship as conditional on institutional quality, but consistent with the institutional void perspective we see it as filling the gaps where government activism is lower. These arguments motivate our hypotheses that we test and largely confirm applying multilevel modelling. Our analysis is based on population-representative samples in 47 countries (the 2009 GEM dataset).
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In: IZA Discussion Paper No. 8650
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In: IZA Discussion Paper No. 5770
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In: Journal of International Business Studies, Band 46, Heft 3, S. 308-331
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In: Erfolgreiche Unternehmen in Deutschland, Polen, Tschechien und Bulgarien Bd. 2
In: Williamson, A. J., Gish, J. J., & Stephan, U. (in-press). Let's focus on solutions to entrepreneurial ill-being! Recovery interventions to enhance entrepreneurial well-being. Entrepreneurship Theory and Practice. https://doi.org/10.1177/10422587211006431
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In: IFN Working Paper No. 1010
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Working paper