Aufsatz(elektronisch)#130. September 2017
Comparison of different extraction techniques for the evaluation of polyphenols content in Summer savory extracts
In: Studia Universitatis Babeş-Bolyai. Chemia, Band 62, Heft 3, S. 45-56
Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, RO-400028, Cluj-Napoca, Romania; Casoni, Dorina; Olah, Neli; Soran, Loredana; Cobzac, Simona Codruta Aurora; "Vasile Goldis" Western University of Arad, Faculty of Pharmacy, Arad, Romania; SC PlantExtrakt SRL, RO-407059 Rădaia, Cluj, Romania; National Institute for Research and Development of Isotopic and Molecular Technologies, , RO-400293, Cluj-Napoca, Romania; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, RO-400028, Cluj-Napoca, Romania, codruta.cobzac@yahoo.com
Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, RO-400028, Cluj-Napoca, Romania; Casoni, Dorina; Olah, Neli; Soran, Loredana; Cobzac, Simona Codruta Aurora; "Vasile Goldis" Western University of Arad, Faculty of Pharmacy, Arad, Romania; SC PlantExtrakt SRL, RO-407059 Rădaia, Cluj, Romania; National Institute for Research and Development of Isotopic and Molecular Technologies, , RO-400293, Cluj-Napoca, Romania; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, RO-400028, Cluj-Napoca, Romania, codruta.cobzac@yahoo.com
ISSN: 2065-9520