Suchergebnisse

Socioeconomic and place-based factors contribute to grocery shopping patterns which may be important for diet and health. Big data provide the opportunity to explore behaviours at the population level. We used data collected from Flipp, a free all-in-one savings and deals content app, to identify visitation to grocery stores and estimate home-to-store distances, monthly frequencies and number of unique stores visited in eight Canadian cities during 2020. Grocery shopping outcomes and associations with income, population density and percentage of car commuters were explored using data aggregated at the Aggregate Dissemination Area level in which app users lived. Changes in patterns of grocery shopping following restrictions implemented in response to the COVID-19 pandemic were also investigated. The median of average home-to-store distances ranged from 4 to 5 km across all cities throughout 2020. Shorter distances for grocery shopping were shown consistently for shoppers living in lower income, densely populated and low car-commuting ADAs. A maximum of three unique supermarkets were visited on average each month. Decreases in the frequency and variability of grocery store visits were shown across all cities in April 2020 following the implementation of restrictions in response to COVID-19, and pre-pandemic levels of shopping were rarely achieved by the end of the year. Ultimately, these results provide much needed information regarding the characteristics of grocery shopping trips in a high-income country, as well as how food shopping was impacted by the onset of the COVID-19 pandemic. This information will be useful for a range of future studies seeking to characterise access to food retail.

Understanding how coupled adults arrange food-related labor in relation to their daily time allocation is of great importance because different arrangements may have implications for diet-related health and gender equity. Studies from the time-use perspective argue that daily activities such as work, caregiving, and non-food-related housework can potentially compete for time with foodwork. However, studies in this regard are mostly centered on individual-level analyses. They fail to consider cohabiting partners' time spent on foodwork and non-food-related activities, a factor that could be helpful in explaining how coupled partners decide to allocate time to food activities. Using 108 daily time-use logs from seventeen opposite-gender couples living in Toronto, Canada, this paper examines how male and female partners' time spent on non-food-related activities impact the total amount of time spent on foodwork by coupled adults and the difference in time spent on foodwork between coupled women and men. Results show that both male and female partners took a higher portion of foodwork when their partner worked longer. When men worked for additional time, the couple-level duration of foodwork decreased. Without a significant impact on the gender difference in foodwork duration, women's increased caregiving duration was associated with a reduction of total time spent on foodwork by couples. An increase in caregiving and non-food-related chores by men was associated with an increased difference in duration of foodwork between women and men, which helped secure a constant total amount of foodwork at the couple level. These behavioral variations between men and women demonstrate the gender differences in one's responsiveness to the change of partners' non-food-related tasks. The associations found among non-food-related activities and foodwork are suggestive of a need to account for partners' time allocation when studying the time-use dynamics of foodwork and other daily activities.