Suchergebnisse

Sustainable agriculture is urgently needed to promote conservation and sustainable resources use in an equitable manner through integrated management of land, water, energy and biodiversity. In this way, education in agriculture emerges as a crucial tool for preparing agricultural technicians, researchers and farmers for productive contributions. Higher education institutions arise with an important mission of education in the context of social transformation and to integrate sustainable development into the educational system as a scientific subject. The aim of this study was to identify the training and learning needs to be included in a MSc program in sustainable agriculture. It was based on a questionnaire prepared and distributed to academics' experts in Agrarian Sciences in Greece, Italy and Portugal. Technologies, legislation, management and business, local community leadership and marketing were the training needs considered very important expertise's in sustainable agriculture. Traditional face-to-face learning, experienced farmers as mentors and knowledge sharing mechanisms were rated as very applicable and important. Due to COVID-19 pandemic, online learning methods, which were not considered suitable for a MSc program in sustainable agriculture, became important by providing online education. Information and communication technology and technological tools showed to be important skills for sustainable agricultural practices to effectively implement online learning and to improve the efficient access, exposure and use of up-to-date information of the agricultural sector and awareness of sustainable agricultural practices.

This paper set out to explore the precision agriculture (PA)-training needs of students studying in agricultural universities in the Euro-Mediterranean region (Greece, Italy, Portugal and Spain). SPARKLE is a Knowledge Alliance Project, funded by the European Union (EU), and one of its main goals is to narrow the innovation divide between entrepreneurship and the effective application of sustainable PA. During the project, the research conducted in all countries in the Euro-Mediterranean region revealed differences in the PA-training needs of university students. Additionally, this paper set out to explore the socioeconomic characteristics of students that affect their interest and knowledge towards PA. Finally, this paper aimed to understand the scope, present status and strategies for improving PA training in agricultural universities in the Euro-Mediterranean region. The following descriptive statistics and two multivariate analysis techniques were used: Two-Step Cluster Analysis (TSCA) and Categorical Regression (CATREG). Results support the notion that the lack of "PA knowledge/interest" adds to the technological gap amongst university students, slow adoption of PA and lower levels of overall rural economic development. These findings will be used as the fundamental cognition for the development of a joint action plan and several other national plans in the selected regions.