Suchergebnisse

We thank Food Standards Scotland (Contracts S14054, FSS00017) and the Scottish Government's Rural and Environment Science and Analytical Services (RG13588-10) for funding this work. Part of this work was presented at the Campylobacter, Helicobacter and Related Organisms (CHRO) 2017 Congress, Nantes, France. ; Peer reviewed ; Publisher PDF

FUNDING: This study was funded by A.Vogel Bioforce AG, Roggwil, Switzerland. NS was co-funded by the School of Medicine, Medical Sciences and Nutrition (University of Aberdeen) and A.Vogel Bioforce AG. The Rowett Institute (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS). ACKNOWLEDGMENTS: We thank all the volunteers which contributed their time and efforts into enrolling and completing the trial. Further, we are grateful for the staff at the Human Nutrition Unit and Analytical Services at the Rowett Institute for supporting the research and assisting when needed. We would like to thank Brennan Martin at the Center for Genome Enabled Biology of Medicine for his assistance in DNA sequencing ; Peer reviewed ; Publisher PDF

Open Access via the Jisc Wiley Deal Funding Information: University of Aberdeen Rowett Institute Institute of Food Research Scottish Government Rural and Environment Science and Analytical Services Division Acknowledgements Freda M. Farquharson, Harry J. Flint and Petra Louis received financial support from the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS). Anna M. Alessi received a PhD scholarship jointly funded by the Institute of Food Research (Norwich, UK, now Quadram Institute) and the Rowett Institute (University of Aberdeen, Aberdeen, UK). The authors wish to thank Gill Campbell and Pauline Young for their assistance with colony picking and screening metagenomic libraries, Brennan Martin at the Centre for Genome Enabled Biology and Medicine, University of Aberdeen, for performing the RNA sequencing, Evelyn Argo and Craig Pattinson for advice on sample preparation for proteomics work, Bekhal Kareem Sharif and Manon Le Merrer for help with growth experiments, Sylvia Duncan for the gift of acid‐swollen cellulose and for providing strains C. comes A2‐232 and SL7/1, Pat Bain for help with figure formats and Mike Peck and Bruce Pearson at the Institute for Food Research Norwich for helpful discussions. ; Peer reviewed ; Publisher PDF

Open Access via the Jisc Wiley Deal Funding Information: University of Aberdeen Rowett Institute Institute of Food Research Scottish Government Rural and Environment Science and Analytical Services Division Acknowledgements Freda M. Farquharson, Harry J. Flint and Petra Louis received financial support from the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS). Anna M. Alessi received a PhD scholarship jointly funded by the Institute of Food Research (Norwich, UK, now Quadram Institute) and the Rowett Institute (University of Aberdeen, Aberdeen, UK). The authors wish to thank Gill Campbell and Pauline Young for their assistance with colony picking and screening metagenomic libraries, Brennan Martin at the Centre for Genome Enabled Biology and Medicine, University of Aberdeen, for performing the RNA sequencing, Evelyn Argo and Craig Pattinson for advice on sample preparation for proteomics work, Bekhal Kareem Sharif and Manon Le Merrer for help with growth experiments, Sylvia Duncan for the gift of acid‐swollen cellulose and for providing strains C. comes A2‐232 and SL7/1, Pat Bain for help with figure formats and Mike Peck and Bruce Pearson at the Institute for Food Research Norwich for helpful discussions. ; Peer reviewed ; Publisher PDF