Environmental risk assessment of GM plants at the European level
The long history of safety associated with the introduction of new plant varieties indicates that (i) risks to the environment presented by crop plants are low, (ii) field testing before commercial use and the institutional assessments and decisions on which plants or varieties to grow as crops have been sound, and (iii) management practices in place have been sufficient to mitigate any risks associated with a new variety. Nevertheless, the use of recombinant DNA technologies to produce genetically modified (GM) plants has led to the development of governmental/institutional regulations around the world that are applied specifically to assessing the safety of such plants and products thereof. From the very early stages of genetic engineering a close relationship between basic research, biosafety research, regulation and product development has been established. The European Food Safety Authority (EFSA) is the keystone of EU risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks. The EFSA Panel on genetically modified organisms provides independent scientific advice on the safety of (i) GMOs such as plants, animals and micro-organisms, on the basis of Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms, and (ii) genetically modified food and feed, on the basis of Regulation (EC) No 1829/2003 on genetically modified food and feed. The GMO Panel carries out risk assessments in order to produce scientific opinions and advice for risk managers. Its risk assessment work is based on reviewing scientific information and data in order to evaluate the safety of a given GMO. This helps to provide a sound foundation for European policies and legislation and supports risk managers in taking effective and timely decisions.